Chicken Pie - Rebecca Wilson

Name: Chicken Pie - Rebecca Wilson
Ingredients: 2 medium courgettes, grated; Freshly ground black pepper; 2 tablespoons of corn flour; 300ml of milk*; 150g of grated cheddar cheese (or 2 tbsp of nutritional yeast); A small knob of butter (or coconut oil); Half a packet of ready roll puff pastry*; 1 low salt stock cube (chicken or veg); 1 egg or more milk; 2 handfuls of your chosen pie fillings – I used left over Sunday roast chicken and mushrooms

rebeccawilson.com

Comforting Chicken Pie with grated courgettes, cheddar cheese, and leftover chicken—flaky pastry and creamy veggie filling make every bite satisfying!

View full recipe on rebeccawilson.com

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Ingredients

2 medium courgettes, grated
Freshly ground black pepper
2 tablespoons of corn flour
300ml of milk*
150g of grated cheddar cheese (or 2 tbsp of nutritional yeast)
A small knob of butter (or coconut oil)
Half a packet of ready roll puff pastry*
1 low salt stock cube (chicken or veg)
1 egg or more milk
2 handfuls of your chosen pie fillings – I used left over Sunday roast chicken and mushrooms