Smoked salmon crostini recipe
A recipe for a delightful smoked salmon crostini topped with goat's curd and pickled radish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Offset spatula
- Bread knife
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 16 thin slices sourdough baguette (about ½ small baguette)
- Olive oil, for brushing
- 2 garlic cloves, halved
- Soft goat’s curd, to serve
- 200 gm smoked salmon, torn
- 6 radishes, trimmed, cut into matchsticks
- Finely grated rind of ½ lemon
- Finely grated rind of ½ pink grapefruit
- 1 tbsp lemon juice, to taste
- 2 tsp extra-virgin olive oil
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