Smoked Salmon Crostini With Herbed Ricotta: Easy & Delicious

Smoked Salmon Crostini With Herbed Ricotta: Easy & Delicious

beinspired.au

These smoked salmon crostini are simple and delicious: top crisp croutons with a creamy herby spread, add a piece of smoked fish and enjoy!

View full recipe on beinspired.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.

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Ingredients

  • 250g ricotta
  • 1½ tablespoons finely chopped chives
  • 1½ tablespoons finely chopped dill, plus sprigs for garnish
  • 1 lemon
  • Croûtons, for serving
  • 150g sliced smoked salmon, smoked trout or gravlax

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