Chamomile Cupcakes with Honey Frosty on BakeSpace.com

Ingredients

• Cake:
• 1/4 cup butter
• 1 cup all purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 3 tablespoons dried chamomile from tea bags *
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Frosting:
• 2 cups powdered sugar, sifted
• 1 tablespoon honey (agave syrup works well too)
• 6 tablespoons heavy cream