Spring Vegetable Orzo - Wedge Community Co-ops

Name: Spring Vegetable Orzo - Wedge Community Co-ops
Ingredients: 2 tablespoons olive oil; 1 bunch ramps, bulbs and stems chopped, leaves sliced (can substitute scallions or spring onions); 8 oz shiitake or other mushrooms, sliced; 1 pound asparagus, trimmed and cut into 1 inch pieces; 8 oz sugar snap peas, sliced into 1/2 inch pieces; 2 teaspoons salt; 1/2 teaspoon pepper; 2-3 cups vegetable broth; 1 pound orzo pasta; zest and juice of one lemon; 4 oz goat cheese; Fresh herbs of your choice – parsley, dill, chives

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Sautéed ramps, mushrooms, and asparagus in broth with orzo; garnished with goat cheese and fresh herbs—perfect spring flavor at the Mill City Farmers Market!

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Ingredients

2 tablespoons olive oil
1 bunch ramps, bulbs and stems chopped, leaves sliced (can substitute scallions or spring onions)
8 oz shiitake or other mushrooms, sliced
1 pound asparagus, trimmed and cut into 1 inch pieces
8 oz sugar snap peas, sliced into 1/2 inch pieces
2 teaspoons salt
1/2 teaspoon pepper
2-3 cups vegetable broth
1 pound orzo pasta
zest and juice of one lemon
4 oz goat cheese
Fresh herbs of your choice – parsley, dill, chives