Thai Green Curry Chicken Recipe - Simple Chinese Food

Ingredients

• 2 pcs Boneless chicken thigh
• 250g Thai Green Eggplant
• 100g Bitter Fruit (Thai Eggplant)
• 20g Lemon leaves
• 1/2 a cup Shimizu
• 1 green pepper
• Some sea salt
• 1 piece Cooking Wine
• 1 piece Basil
• Some Black pepper
• 1 piece Lime zest
• 2 pieces lemongrass
• 1/2 Purple onion
• 3 cloves garlic
• 1 piece parsley
• 1 tablespoon Shrimp paste
• 3 tablespoons Fish sauce
• 1 can Coconut milk