Spring Vegetable Quiche – Fisher Nuts

Ingredients

• 1 ready-to-use refrigerated pie crust or 1 frozen 9-inch pie crust
• 4 eggs
• 3/4 cup half-and-half
• 1/4 teaspoon dried dill
• 1 tablespoon unsalted butter
• 1/2 pound fresh asparagus, cut into 1-inch pieces
• 1 cup sliced mushrooms
• 1 small onion, finely chopped
• 1 small red bell pepper, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup finely chopped Fisher® Pecan Halves