Vegan chocolate ice cream: an experiment with Aquafaba - eis-macher.de
Try our vegan chocolate ice cream with aquafaba! 🍫 Simple recipe for a chocolatey, light and vegan dessert. Perfect for those who like to experiment!
Ingredients
- 4 portions
- 120 g Chickpeas *liquid = aquafaba (Drained water from a glass of chickpeas of about 425g)
- 20 g icing sugar
- 1 TBSP. Cocoa powder
- 80 g vegan chocolate * (I used 70%ige)
- 1 pinch of salt
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