Hot and Sour Aubergine With Sticky Rice Recipe | olivemagazine
Try our hot and sour aubergine with sticky rice, and easy aubergine recipe for 2. Cooking with aubergine is quick and easy with this simple eggplant recipe.
Ingredients
- 150g sushi rice
- 1 onion halved and sliced
- 1 aubergine chopped into bite-sized pieces
- 1 tbsp vegetable oil
- 2 tbsp golden caster sugar
- 2 tbsp red wine vinegar
- 2 tsp soy sauce plus extra to serve
- 2 tsp cornflour
- 100g green beans halved
- 1 red chilli shredded, plus more to serve
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