Sticky Aubergine Rice Bowls | Aubergine Recipes | Tesco Real Food

Ingredients

• 2 aubergines, trimmed and cut into 5cm batons
• 1 tbsp vegetable oil
• 3cm piece ginger, peeled and finely grated
• 2 garlic cloves, crushed
• 125ml teriyaki sauce
• 2 carrots, peeled and shaved into ribbons with a peeler
• 3 tbsp distilled vinegar
• ¼ tsp sugar
• 2 pouches boil-in-the-bag brown rice
• 4 spring onions, finely sliced
• 15g fresh coriander, leaves picked