Punjabi Olive Samosa | Good Food
Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Slotted spoon
- Spatula
- Peeler
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 500g Refined Flour
- 70ml Olive oil
- 5g Ajwain
- Salt (taste)
- 150ml Water
- 7 Black olives (sliced)
- 500g Potato (boiled, peeled and chopped)
- 5g Cumin seeds
- 5g Turmeric powder
- 2g Red chilli powder
- 2 Green chillies (chopped)
- 10g Ginger (chopped)
- 1 Lime (juice)
- 15g Coriander leaves
- 20g Green peas
- 5g Chaat masala powder
- 5g Fennel seeds
- 5g Garam masala
- 15g Chopped cashew nuts
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