Prune Filling - Boys of Cooking
Not too sweet, this prune filling is perfect for Hamentaschen or other desserts, offering a fruity treat year-round.
Ingredients
- 12 ounces prunes
- ¾ cup water
- 3 ounce piece of navel orange with the rind (about ½ orange), cut into wedges
- 4½ ounces of walnuts (1¾ cups)
- 2 TBL sugar
- ¼ cup orange juice
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