Sandwich Essentials: Slow Cooker Double French Dip | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 3 pound(s) chuck roast, trimmed of excess fat
• ## THE BASE
• 2 large sweet onions, (spanish, or vidalia)
• 2 tablespoon(s) grapeseed oil
• 2 tablespoon(s) sweet butter, unsalted
• 5 cup(s) beef consommé (more on this later)
• 4 ounce(s) white wine, dry and crisp
• 6 sprig(s) fresh italian parsley
• 2 sprig(s) fresh thyme
• 2 large bay leaves, dried
• 2 stalk(s) celery
• 1/4 teaspoon(s) black pepper, freshly ground, or to taste
• - salt, kosher variety, to taste
• ## ADDITIONAL ITEMS
• - creamy horseradish sauce
• - crusty bread
• - provolone cheese