BBQ Pulled Pork | Corries On The Farm
You can never go wrong with this BBQ classic! As demonstrated at our demo at Kirkpatrick Memorial Presbyterian Church by Joanne from Warden Bros Ingredients 1.5-2kg pork shoulder 5 tbsp...
Ingredients
- 1.5-2kg pork shoulder
- 5 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 500g passata
- 3 tbsp balsamic vinegar
- 2 cloves of garlic, crushed
- 3 tbsp sweetener
- Salt and freshly ground black pepper
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