Ginger Cream Pie

Ingredients

• 1/4 cup caramel dessert topping
• 1 prepared vanilla cookie crust (6 ounces)
• 2 cups half-and-half
• 2 packages (4-serving size each) vanilla instant pudding mix
• 1/2 teaspoon ginger
• 1/8 teaspoon cinnamon
• 1 tub (8 ounces) frozen whipped topping, thawed
• 1/4 cup sliced almonds, toasted