Corned Venison - PantryLink Recipes

Corned Venison - PantryLink Recipes

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This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor o

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Ingredients

  • 2 cups water
  • 6 tablespoons sugar-based curing mixture , such as Morton Tender Quick
  • 0.5 cups brown sugar
  • 4.5 teaspoons pickling spice
  • 1 tablespoon garlic powder
  • 6 cups cold water
  • 5 pounds boneless shoulder venison roast

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