Venison Reuben - Mule Deer Foundation

Ingredients

• Corned Venison:
• 3- to 5-pound venison roast, thawed (top round roast works great)
• 1/2 gallon water
• 1/2 cup kosher salt
• 1/3 cup sugar
• 1 tablespoon Instacure No. 1 (sodium nitrite)
• 1 tablespoon whole black peppercorns
• 1 tablespoon coriander seeds
• 6 bay leaves
• 1 tablespoon mustard seeds
• 1 tablespoon dried thyme
• 1 teaspoon caraway seeds
• 12 to 24 ounces (perhaps more) of a red Irish ale