Roast Chicken with Shallots, Thyme, and White Wine Recipe
This Roast Chicken is delicious, but the best part about the recipe is the shallots, which further caramelize in the oven and melt into the sauce, infusing it with sweetness.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Oven
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Chicken
- Date Night
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Mixing bowl
Ingredients
- 2 tablespoons Unsalted Butter
- 13 Shallot
- 2 tablespoons Dijon Mustard
- 3 sprigs Tarragon
- 2 cups White Wine
- 8 Bone-in, Skin-on Chicken Thighs and Drumsticks
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