Chicken Roasted with Shallots, Garlic and Thyme
I recently made Chicken Roasted with Shallots, Garlic and Thyme using a couple of free-range chicken legs, and it was absolutely delicious. Just as flavorful an
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Oven
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Serving platter
- Plate
Ingredients
- 2 bone in skin on chicken legs
- kosher salt
- 4-5 whole shallots
- 2-3 cloves garlic
- 4 small carrots
- 1 tbsp olive oil
- 2-3 tbsp balsamic vinegar
- 1-2 sprigs fresh thyme or 1 tbsp dried
- 2 sprigs fresh rosemary finely chopped or 1 tbsp dried
- Optional for Sauce
- 1-2 tsp red currant jelly
- 3-4 tbsp heavy cream
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