Tahitian Tango Barbequed Baked Beans - California Ripe Olives
Tahitian Tango Barbequed Baked Beans with California Ripe Olives—served family-style, packed with flavor. Try our recipe today!
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Ingredients
- 2 cups California Black Ripe Olives, sliced
- 1 (28 oz.) can baked beans
- 1 (8 oz.) can crushed pineapple, drained
- 2 tablespoons barbecue sauce
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