Bovolo rasher bacon mnc Recipe | Food Network UK

Ingredients

• 1 head cauliflower, cut into florets
• 1 to 2 tbsp olive oil
• 1250ml double cream
• 340g small elbow pasta
• 90g medium cheddar, grated
• 90g truffled sheeps's milk cheese, grated
• 90g carmody cheese, grated
• 90g mascarpone cheese
• 1 cup water, as needed
• 70g cheese crackers, crushed
• salt and freshly ground pepper
• 60g quality rasher bacon, diced
• 2 tbsp chives, minced (if possible with blossoms)