Macaroni and Cheese Carbonara Recipe | Food Network UK

Ingredients

• Salt
• 1 pound elbow macaroni
• 8 slices bacon, cut into 1/2-inch pieces
• Extra-virgin olive oil
• 2 1/2 cups half-and-half
• Freshly ground black pepper
• 1 pound cream cheese, room temperature
• 8 ounces sharp Cheddar, shredded (about 3 cups)
• 3 ounces Gruyere, shredded (about 1 cup)
• 4 sping onions, thinly sliced
• 1 cup panko bread crumbs