Aloo Gobi with BUMI Indian Tempeh

Ingredients

• 2 medium potatoes, sliced or cubed
• 1 medium cauliflower, cut into small florets
• 1 medium onion, chopped
• 2 medium tomatoes, chopped
• ½ tsp cumin seeds
• 2 tsp ginger, minced
• 2 garlic cloves
• ½ tsp turmeric powder
• ¼ tsp red chilli powder
• 1 tsp garam masala powder
• ½ tbsp smoked sweet pepper
• 3-4 tsp oil of choice
• 2 tbsp coriander, chopped finely
• Pinch of salt
• 1 lime
• 1 pack (175g) Indian BUMI tempeh
• 1 tbsp soy sauce