Raheb Salad

Ingredients

• 2 medium-sized eggplants
• salt
• 1 teaspoon vegetable oil
• ¼ cup lemon juice
• 1 tablespoon olive oil
• 1 tablespoon pomegranate molasses
• 2 garlic cloves, crushed
• 2 tomatoes, diced
• 1 yellow bell pepper, diced
• 1 spring onion, chopped
• 2 tablespoons of parsley, chopped