Baked Feta Pasta – Food & Home Magazine
Originally called UuniFetaPasta, this simple yet deliciously indulgent dish caused a feta shortage in Finland due to its immense popularity.
Ingredients
- 300 grams baby tomatoes
- ⅓ cup olive oil
- 1 garlic clove, grated
- ½ tsp. dried origanum
- 2 wheels feta
- 500 grams penne pasta
- ½ cup basil
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