Baked Feta Pasta – Food & Home Magazine

Baked Feta Pasta – Food & Home Magazine

www.foodandhome.co.za

Originally called UuniFetaPasta, this simple yet deliciously indulgent dish caused a feta shortage in Finland due to its immense popularity.

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Ingredients

  • 300 grams baby tomatoes
  • ⅓ cup olive oil
  • 1 garlic clove, grated
  • ½ tsp. dried origanum
  • 2 wheels feta
  • 500 grams penne pasta
  • ½ cup basil

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