Albondigas (Meatball) Soup - Mansmith Enterprises, Inc.

Ingredients

• 1 1/2 lbs. ground round
• 2 t. Mansmith’s Dry Fire
• 1 t. Mansmith’s Garlic Stuff
• 1 small onion, grated
• 1 1/2 C. dry bread crumbs
• 1 egg, lightly beaten
• 1 T. Mansmith’s Barbecue Paste
• 3- 10 1/2 oz cans chicken broth
• 1 qt. water
• 3 T. Mansmith’s Barbecue Paste
• 1 carrot, grated
• 1 stalk celery, chopped
• 3 T. chopped parsley
• 1 C. uncooked rice