Baked Norwegian saithe in salsa verde | Seafood from Norway

Ingredients

• 700 g saithe fillet, skinned and pinboned
• 9 potato, small
• 200 g champignon mushrooms
• 2 cloves garlic
• 1 tbsp thyme
• 1 tbsp basil, fresh
• 10 cherry tomato
• 100 g sun dried tomatoes
• salt and pepper
• olive oil
• capers
• 3 tbsp parsley, fresh
• 1 tbsp mint, fresh
• 1 clove garlic
• 2 tbsp capers
• 1 tbsp mustard, whole-grain
• 100 ml olive oil