Norwegian saithe stew | Seafood from Norway

Ingredients

• 1 kg Norwegian saithe
• 3 potato
• 1 bell pepper, green
• 200 g chorizo sausage
• 1 tbsp choricero pepper
• 1 onion
• 1 tomato
• 2 cloves garlic
• 500 ml fish stock
• 1 glass white wine
• 1 tbsp paprika powder, sweet
• olives, Kalamata
• extra virgin olive oil
• cayenne pepper
• salt