Curry Chicken Pot Pie • lumeh.org

Ingredients

• 3 cups frozen veggies
• 2 Tbsp olive oil
• 6 Tbsp butter
• 2 cups diced yellow onion
• 6 Tbsp flour
• 1⁄2 tsp coarsely ground pepper
• 2 Tbsp curry powder
• 2 1⁄2 cups chicken broth/stock
• 1 cup milk
• 1 tsp salt
• 2 cups cubed cooked chicken
• 1 Tbsp dried parsley
• pie crust
• puff pastry