raspberry rosewater mousse with raspberry sauce
prep time 30 minutes. cooking time 5 minutes. setting time 1 hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Immersion blender
- Food processor
- Stand mixer
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Glass
- Refrigerator
- Spoon
- Spatula
Ingredients
- 230g caster sugar
- 250mL water
- 600g frozen raspberries, defrosted
- 2 titanium strength gelatine sheets, soaked in cold water
- 400g wheaten style biscuits
- 80g pistachio nuts
- 150g butter, melted
- 600mL Bulla Thickened Cream
- 800mL Bulla Dollop Cream
- 50mL rosewater
- fresh raspberries, pistachio nuts and mint leaves
More Like This
raspberry rosewater mousse with raspberry sauce
bullafoodservice.com.au
Raspberry Rosewater Mousse with Raspberry Sauce
bulla.com.au
Raspberry mousse & white chocolate log
bullafoodservice.com.au
banana & raspberry split with chocolate sauce
bullafoodservice.com.au
Raspberry and passionfruit mousse
nzwomansweeklyfood.co.nz
Creamy and Airy Raspberry Mousse
cookwithcarla.com
Raspberry mousse Recipe | Samsung Food App
app.samsungfood.com
berry waffles with orange blossom coulis & strawberry ice cream
bullafoodservice.com.au