Ham, Swiss, Spinach, and Mushroom Egg Frittata Recipe | Samsung Food App
This delightful baked egg frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make using a Dutch oven!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Whisk
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces mushrooms, sliced
- 1 cup ham, cooked and diced
- 6 ounces baby spinach, chopped
- 8 eggs
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups shredded Swiss cheese
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