Leg of Lamb with Rosemary Recipe in Dutch Oven
Ingredients
- Leg of lamb
- 3 - 4 tablespoons olive oil
- 3 - 4 tablespoons Dijon mustard
- 2 white or yellow onions
- 1 - 2 tablespoon garlic powder
- 2 tablespoons dried rosemary or 5 - 6 sprigs fresh rosemary (however much you have)
- 1 tablespoon dried thyme or 5 - 6 sprigs of fresh thyme
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