Bamboo Salad with Crispy Noodles Recipe | Food Network UK
This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 450g bamboo shoots, cut into 3mm slices on the diagonal
- 4 spring onions, finely chopped
- Handful of sweet basil
- Handful of mint
- Handful of coriander
- 1 red chilli, thinly sliced
- 50g vermicelli noodles
- For the dressing
- 2 tbsp roasted chilli paste
- 1 tbsp grated galangal
- 4 tbsp fish sauce
- Juice of 2 limes
- 3 tbsp grated palm sugar
- 2 tbsp soy sauce
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