Chang’s Asian Crispy Noodle Salad | Lawson | Umami
Chang’s Asian Crispy Noodle Salad
Ingredients
- ¼ - ½ Chinese cabbage, finely shredded
- 1-2 green shallots, finely sliced
- ½ packet Chang’s Fried Noodles
- 100g pine nuts, lightly toasted
- **Dressing**
- ¼ c caster sugar
- ⅛ c white vinegar
- ¼ c light olive oil
- ½ T soy sauce
- 1 t sesame oil
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