The Kits Kale Salad
Enjoy a delicious and healthy Kits Kale Salad perfect for dinner parties or weekday lunches. Dairy-free, paleo, and vegan-friendly, it's packed with natural energy boosters!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 bunch kale
- 1 red pepper
- 1 avocado
- 1 cup cherry tomatoes
- ½ cucumber
- 4 TBSP fresh dill, finely chopped
- 2 TBSP cold pressed, extra virgin olive oil
- 1 1/2 TBSP apple cider vinegar (I used raw,organic)
- 2 TBSP dijon mustard
- ½ tsp cayenne (or more if you like it extra spicy)
- Salt
- pepper
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