Rosbif con salsa de mostaza y ensalada - Cookidoo® – the official Thermomix® recipe platform

Name: Rosbif con salsa de mostaza y ensalada - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1500 g de lomo alto de buey; 2 - 3 cucharadas de extracto de buey; 1500 g de agua; 50 g de mantequilla; 3 cucharadas de mostaza de Dijon; 200 g de nata (35% de grasa); 1 pellizco de sal; 1 - 2 pellizcos de pimienta molida; 250 g de repollo; 2 manzanas Golden; 4 ramitas de eneldo fresco; 2 cucharadas de azúcar moreno; 1 pellizco de pimienta molida; 50 g de aceite de oliva; 20 g de vinagre de manzana; 2 cucharadas de mostaza de Dijon

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Ingredients

1500 g de lomo alto de buey
2 - 3 cucharadas de extracto de buey
1500 g de agua
50 g de mantequilla
3 cucharadas de mostaza de Dijon
200 g de nata (35% de grasa)
1 pellizco de sal
1 - 2 pellizcos de pimienta molida
250 g de repollo
2 manzanas Golden
4 ramitas de eneldo fresco
2 cucharadas de azúcar moreno
1 pellizco de pimienta molida
50 g de aceite de oliva
20 g de vinagre de manzana
2 cucharadas de mostaza de Dijon

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Rosbif con salsa de mostaza y ensalada - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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