Ingredients
- 750 g de lomo de ternera
- 200 g de panceta
- 200 g de queso
- 50 g de mostaza de Dijon
- 2 cucharadas de concentrado de caldo de carne
- 1 - 2 pellizcos de pimienta molida
- 1500 g de agua
- 200 g de crema para cocinar
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