Fried Fish Balls from Brussels – Recipe Wise

Ingredients

• 350 g leftover fish , boned and skinned
• 500 g boiled floury potatoes
• 1 clove garlic
• 2 tablespoons chopped parsley
• 1 tablespoon chopped chervil
• 1 tablespoon chopped chives
• 50 g softened butter
• 2 egg yolks
• 100 g plain flour
• 1 tablespoon olive oil
• 1/4 liter lukewarm beer
• 2 egg whites
• 1 pinch salt