Artichoke Tuna Crostini
Discover delicious Artichoke Tuna Crostini made with StarKist tuna for an elegant appetizer. Perfect for entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Fork
- Spoon
- Serving platter
Ingredients
- 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
- 1⁄4 cup drained and chopped marinated artichoke hearts
- 1⁄4 cup small diced tomatoes
- 1 Tbsp. capers, drained
- 1 Tbsp. chopped red onion
- 24 Melba toast crackers or thinly sliced, toasted pieces of French bread
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