Yellowfin Tuna and Sundried Tomato Crostini

Name: Yellowfin Tuna and Sundried Tomato Crostini
Ingredients: 2 cans (4.5 oz. each) StarKist E.V.O.O.® Yellowfin Tuna, drained; 1 French baguettes, sliced into ~32 ½ inch slices; ¼ cup extra virgin olive oil; 8 oz. mascarpone cheese; ½ cup sliced sundried tomatoes in olive oil; ½ cup watercress leaves, stems trimmed (if watercress is unavailable substitute baby spinach)

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 32 Beautiful as well as delicious! These tasty bites will dress up any cocktail party or casual gathering!

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Ingredients

2 cans (4.5 oz. each) StarKist E.V.O.O.® Yellowfin Tuna, drained
1 French baguettes, sliced into ~32 ½ inch slices
¼ cup extra virgin olive oil
8 oz. mascarpone cheese
½ cup sliced sundried tomatoes in olive oil
½ cup watercress leaves, stems trimmed (if watercress is unavailable substitute baby spinach)