Portuguese Peixinhos da Horta (Green Bean Fritters)
Peixinhos da Horta is a Portuguese classic that turns humble green beans into something golden and inviting. Lightly battered and fried, the beans emerge
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delishglobe.com.
Ingredients
- 300 g fresh green beans (haricots verts or runner beans)
- 1 tsp salt
- 150 g plain flour
- 1 tsp baking powder
- 200 ml cold sparkling water
- 1 large egg
- ½ tsp salt
- Freshly ground black pepper (to taste)
- Vegetable oil (for deep frying)
- Lemon wedges
- Coarse sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Portuguese Fried Green Beans with Batter • Peixinhos da Horta Rústicos · Bake After Recipe
bakeafter.com
Peixinhos da Horta (Fried Green Beans) Recipe
foodfromportugal.com
Portuguese Batter Fried Green Beans • Peixinhos da Horta · Bake After Recipe
bakeafter.com
Peixinhos da Horta
veganit.org
Peixinhos da Horta Recipe: Crispy Portuguese Style Tempura
portugueserecipes.ca
Peixinhos da horta - breaded green beans - The Global Bean Project
globalbean.eu
Portuguese Green Beans Salad · Bake After Recipe
bakeafter.com
Peixinhos da horta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk