Peixinhos da Horta Recipe: Crispy Portuguese Style Tempura
This Peixinhos da Horta recipe delivers the ultimate crunch. Master these authentic Portuguese style tempura fritters for a salty, golden, addictive snack.
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Ingredients
- 400g (14 oz) green beans
- 3 eggs
- 160g (1 ¼ cups) all-purpose flour
- 1 tablespoon of olive oil
- 1 teaspoon of baking powder
- 100ml (3.4 fl oz) beer
- Juice of half a lemon
- Salt to taste
- Pepper to taste
- Oil for frying
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