Pressure Cooker Bourbon Bliss Sticky Toffee Pudding

Ingredients

• 1/2 teaspoon vanilla extract
• 1/2 cup chopped dates
• 6 tablespoons hot water
• 2/3 cup flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 3 tablespoons unsalted butter
• 1/2 teaspoon cinnamon
• 1/4 cup heavy cream
• 1/8 teaspoon cloves
• 3 tablespoons unsalted butter, cubed
• 1/2 teaspoon baking soda
• 1/8 teaspoon allspice
• 2 tablespoons bourbon
• 2 tablespoons milk