Soft Pandan Cookies – Gardens of Wendiland

Ingredients

• 6-7 Pandan leaves
• fresh or frozen (thawed if they're frozen)
• 1 1/3 cup all purpose flour
• 1/3-1/2 cup of cane sugar
• 2 pinches of salt
• 1 egg
• 5-7 tablespoons of unrefined coconut oil
• 1/2 cup of thick coconut cream
• 2 shakes of cream of tartar
• small pinch of baking soda
• 1/2 teaspoon baking powder
• 2 tablespoons of toasted sesame seeds