Pandan Pancakes Recipe by Tasty
For a fun twist on pancakes, try adding some pandan extract–the vanilla-coconut tasting extract that has a natural green color! To take it up a notch, we topped our pandan pancakes with toasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 5 large egg yolks, room temperature
- ⅓ cup sugar
- 3 tablespoons cornstarch
- 1 can unsweetened full fat coconut milk
- 1 teaspoon McCormick® vanilla extract
- 2 teaspoons coconut extract
- 3 cups buttermilk
- 2 large eggs
- 1 teaspoon pandan extract
- 4 tablespoons unsalted butter, melted
- 2 cups all purpose flour
- ¼ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- nonstick cooking spray, for greasing
- butter
- maple syrup
- toasted coconut flake
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