Ultimate Sautéed Prawn Chickpea Sandwich Delight

Ingredients

• 1 pound (450g) large prawns, peeled and deveined
• 1 can (15 oz / 425g) chickpeas, rinsed and drained
• 2 tablespoons (30ml) olive oil
• 3 cloves garlic, minced
• 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) smoked paprika
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 2 tablespoons (30g) fresh parsley, chopped
• 4 large whole-grain or sourdough sandwich buns
• 1 cup (150g) mixed salad greens
• ½ cup (120g) Greek yogurt or tahini (for serving)