Rosemary Olive Bread
Make your attempt on this amazing Rosemary Olive Bread which is crusty outside and moist on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Bench scraper
- Pastry brush
- Spray bottle
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 80g Whole Meal Flour
- 140g Bread Flour
- 160g Tap Water
- 1 tsp Yeast
- 100g Bread Flour
- 2 tsp Salt
- 1 tbsp Honey
- 60g Water
- 1 tbsp Olive Oil
- 1 tsp Rosemary Herbs
- 70g Olive
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