Coconut Cheesecake Bars Recipe | Samsung Food App
Small-batch baked cheesecake flavoured with coconut cream and shredded coconut!
Ingredients
- 100 gms digestive biscuits (or graham crackers or any other mild flavoured biscuits
- 1/3 cup shredded unsweetened coconut (20 gms) ((if frozen, thaw before using))
- 3 tbsps melted butter, salted or unsalted
- 1 and 1/3 cup cream cheese, at room temperature (300 gms)
- 1/3 cup coconut cream/coconut milk (80 ml; see notes)
- 1/3 cup caster sugar (60 gms)
- 1/2 tsp vanilla extract
- 1 egg, at room temperature (see notes)
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