Apple mille-feuille with kefir and zabaglione
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Ingredients
- 5 Golden Delicious apples
- 300 ml kefir
- 130 g brown sugar
- 80 ml Moscato wine
- 140 g butter
- 150 g wholemeal flour
- 120 g brown sugar
- 80 g egg yolk
- 20 g sugar
- 60 g sweet wine
- 4 sheets of leaf gelatin
- 40 ml fresh cream
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