Apple mille-feuille with kefir and zabaglione

Name: Apple mille-feuille with kefir and zabaglione
Total time: 120 min
Ingredients: 5 Golden Delicious apples; 300 ml kefir; 130 g brown sugar; 80 ml Moscato wine; 140 g butter; 150 g wholemeal flour; 120 g brown sugar; 80 g egg yolk; 20 g sugar; 60 g sweet wine; 4 sheets of leaf gelatin; 40 ml fresh cream

www.marlene.it

View full recipe on www.marlene.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.

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Ingredients

5 Golden Delicious apples
300 ml kefir
130 g brown sugar
80 ml Moscato wine
140 g butter
150 g wholemeal flour
120 g brown sugar
80 g egg yolk
20 g sugar
60 g sweet wine
4 sheets of leaf gelatin
40 ml fresh cream

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